I just finished a marathon of baking. 30 dozen cookies to be exact. I’ve spent the last couple days mixing and measuring, rolling and cutting, baking and cooling. I’ve loved every minute of it! I had my favorite Christmas music playing and I just set in motion the cookie making process that I have done so many times I could probably do it with my eyes closed.
It’s funny how once your on the right path everything seems to fall into place. My job at the time, managing a senior housing complex, proved to be the best breeding ground for practice. Every day I would try a new recipe or batch of cookies, practice my decorating techniques, and bring them in to share with the residents. They had become my unofficial critique group. One day I recall a nice lady asking me if my 5 year old daughter had helped me with the decorating. Swallowing hard, I was back into the kitchen. Soon enough, I found the right recipe and was getting a knack for the whole process. As I started marketing myself in our small town I discovered that 2 miles down the road from our farmhouse an elderly man and his wife ran a cookie-cutter business. Turns out he was the supplier to my confection shop in the Twin Cities. A few years later we bought land from this man and built our first home.